7 oz. double strength coffee, chilled*
ice
1 1/2 tbs. vanilla Fontana syrup **
milk or cream

*to make double strength coffee, measure 1 2/3 c. (16 Starbucks scoops of coarsely
ground coffee into a 12-cup coffee press).

Add water that has just come to a boil.
Allow to brew 4 min, then push plunger down.
Pour into an ice-filled pitcher.

**The syrup is available at Starbucks stores.
Pour coffee over ice in a 12-oz. glass.
Add vanilla syrup and milk or cream to taste.