*4 tablespoon chocolate syrup
*4 tablespoon chocolate chips
*4 cups double-strength freshly brewed Espresso
*Chopped or crushed ice
*Whipped cream (optional)
*Chocolate syrup (for drizzle, optional)

Fill blender half full with chopped or crushed ice. Add all ingredients (except
whipped cream) and blend until thick and still icy. Pour into 4 tall glasses, top with
whipping cream and drizzle chocolate over the whipped cream.
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