A tasty sip of the holidays you can make at home.

3 cups of milk
3 Tbsp. Starbucks Gingerbread syrup
Two shots of Starbucks Espresso Pods
Pinch of Ground Nutmeg

Steam milk with Starbucks Barista Athena.
Place Starbucks Gingerbread Syrup in preheated coffee mug.
Brew single shot of espresso, using premeasured Starbucks Espresso Pod, and
pour immediately.

Top with steamed milk and foam.

Garnish foam with a light dusting of nutmeg, crushed gingerbread cookies, or a
light touch of cinnamon sugar.

Decorative items: Gumdrops, Life Savers, Smarties, jujubes, licorice all sorts
and mini-Shredded Wheat squares (for roofing) make excellent house decorations.
There are plenty more possibilities -- go wild and have fun!